Elevate your breakfast with these delicious breakfast nachos featuring Late July Organic chips, a tofu scramble with mushrooms and zucchini, topped with Siete Foods cashew queso, your favorite salsa, avocado, and micro cilantro.
1: Prepare the tofu scramble with mushrooms and zucchini.
2: Arrange the Late July Organic chips on a platter.
3: Layer the tofu scramble over the chips.
4: Drizzle the Siete Foods cashew queso on top.
5: Add your favorite salsa, diced avocado, and micro cilantro before serving.
